Peppered wild sockeye whole fillet

Peppered Cold-Smoked Wild Sockeye Salmon Fillet
Crafted from wild sockeye salmon, this cold-smoked fillet delivers a deep ruby-red color, firm yet silky texture, and naturally rich salmon flavor. Slowly smoked at low temperatures, the process enhances the sockeye’s character without cooking away its delicate texture. The result is a savory, subtly smoky fillet with a clean finish and beautiful presentation.
Slice thin and serve on its own, pair with crackers and cheese, add to a charcuterie board, or enjoy as a protein-rich snack.